The Team

The
Team

Alain Ducasse has assembled a top team of kitchen and front-of-house staff, most of whom have worked with him for many years.

Christopher Bothwell
Christopher
Bothwell
Head Sommelier
Thibault
Hauchard
Pastry Chef
Thibault Hauchard
Damien Pepin
Damien
Pépin
Restaurant Director
Jean-Philippe
Blondet
Executive Chef