Christmas & New Year's Eve

Festive Menus
Christmas
& New Year's Eve
Christmas and New Year’s Eve at Alain Ducasse at The Dorchester deliver timeless and enchanting moments to share with family and friends.
 
Discover this year’s festive menus from Executive Chef Jean-Philippe Blondet featuring exceptional and rare produce: irresistibly scented black truffle, exquisite sea scallops, 'Jaune des Landes' capon and tender Denbighshire venison to name a few...
 
For a private event, our three elegant private dining rooms provide a perfect setting to celebrate the Festive Season in the most elegant fashion: our unique and enchanting ‘Table Lumière’, the cosy and refined ‘Salon Privé’ and for larger parties, the ‘Salon Park Lane’.

For bookings and enquiries please contact our reservations team on +44 (0)20 7629 8866 or via email: alainducassereservations@alainducasse-dorchester.com