From the 25th of September, discover new menus designed by Executive Chef Jean-Philippe Blondet showcasing delicious autumnal flavours.
Indulge in exquisite menus featuring the season’s most fresh and gourmet produce enhanced throughout courses knowledgeably prepared by our Chef.
A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120
Tasting Menu: 7 courses, £140
Seasonal Menu: 7 courses, £180
Menu Jardin: 7 courses, £115
Lunch Hour Menu: 3 courses, £65
*The above prices include the VAT and exclude the service charge. Our £65 Lunch Hour Menu will be available until the 16th of November. We will then welcome our £75 Festive Lunch Hour Menu, available between the 20th of November and 21st of December 2018.