Experience timeless and enchanting culinary moments on Christmas Eve dinner, Christmas Day lunch and New Year’s Eve dinner at Alain Ducasse at The Dorchester, with menus created by Executive Chef Jean-Philippe Blondet.
From irresistibly scented white and black truffles to exquisite sea scallops, sumptuous turbot and tender venison, the season provides some of the most exceptional produce of the year.
And until the 21st December, our £75 Festive Lunch Hour Menu, served between Tuesday and Friday, will showcase the season's picks and spirit.
Restaurant Director Enrico Baronetto and his team are very much looking forward to welcoming you for a magical time!
For bookings and enquiries please contact our reservations team via telephone: +44 (0)20 7629 8866 or via email: firstname.lastname@example.org