Discover our Spring Menus

Discover our Spring Menus
Discover
our Spring Menus

Discover the new Menus designed by Executive Chef Jean-Philippe Blondet showcasing delicious Spring flavours.

Indulge in exquisite Menus featuring the season’s most fresh and gourmet produce enhanced throughout courses knowledgeably prepared by our Chef.

Seasonal Menu: 7 courses, £180

A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120

Tasting Menu: 7 courses, £140

Menu Jardin: 7 courses, £115

Lunch Hour Menu: 3 courses, £65

*The above prices include the VAT and exclude the service charge