From the 21st March, discover the new Menus designed by Executive Chef Jean-Philippe Blondet showcasing delicious Spring flavours.
Indulge in exquisite Menus featuring the season’s most fresh and gourmet produce enhanced throughout courses knowledgeably prepared by our Chef.
Seasonal Menu: 7 courses, £180
A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120
Tasting Menu: 7 courses, £140
Menu Jardin: 7 courses, £115
Lunch Hour Menu: 3 courses, £65
*The above prices include the VAT and exclude the service charge