Goût de / Good France - 21st March 2017

Goût de France / Good France - 21st March 2017
Goût
de / Good France - 21st March 2017

Over 2,000 chefs on all five continents join the Goût de / Good France event, paying tribute once again to the excellence of French cuisine. Dinners served in participating restaurants honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

Discover the gourmet Menu prepared by Executive Chef Jean-Philippe Blondet including refined and aromatic wines selected by Head Sommelier Christopher Bothwell, exclusively available on March 21st, 2017.

Goût de France / Good France Menu: £260 per person including wine pairing.