Discover the 3-course Lunch Hour Menu designed by Executive Chef Jean-Philippe Blondet showcasing the chef's seasonal picks.
3-course menu - £65, includes 2 glasses of white or red wine, coffee & half a bottle of water. (includes VAT, excludes 12.5% service charge).*
*Our £65 Lunch Hour Menu will be available until the 16th of November. We will then welcome our £75 Festive Lunch Hour Menu, available between the 20th of November and 21st of December 2018.