Discover our Festive 3-course Lunch Hour Menu designed by Executive Chef Jean-Philippe Blondet showcasing the chef's seasonal picks and spirit.
3-course menu - £75, includes 2 glasses of white or red wine, coffee & half a bottle of water. (includes VAT, excludes 12.5% service charge).*
*Available between the 20th of November and 21st of December 2018.