Lunch Flower Menu - 23rd-26th May

Pistachio & Strawberry Field
Flower Menu - 23rd-26th May

In celebration of the RHS Chelsea Flower Show, from 23rd to 26th May join Alain Ducasse at The Dorchester for the limited edition floral-inspired 'Lunch Flower Menu' as imagined by Executive Chef Jean-Philippe Blondet.

Highlights of the 3-course menu include playful dishes such as the 'Flowering vegetable garden, fresh herb condiment', 'Watercress velouté, Lily pad ‘our way’, and the intricate ‘Pistachio and Strawberry field’ dessert. 

Enjoy the exquisite culinary creations, whilst whimsical floral displays by The Dorchester’s designer florist Philip Hammond, span the length of the restaurant’s panoramic windows – the ultimate treat for any green-fingered foodie.  

‘Lunch Flower Menu’: £65 for 3 courses, two glasses of wine, half a bottle of water and tea or coffee (excludes the service charge).