Join us for an enchanting Holiday Season in exquisite surroundings, and enjoy bespoke menus & wine pairings designed by Executive Chef Jean-Philippe Blondet and Head Sommelier Christopher Bothwell.
From private dining celebrations, to more intimate dining experiences, there are many opportunities to sample this season’s finest produce.
10th Anniversary Menu: 7 courses, £280
A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120
Tasting Menu: 7 courses, £140
Menu Jardin: 7 courses, £115
Festive Lunch Hour Menu: 3 courses, £75
To celebrate a unique Christmas Eve, Christmas Day and New Year's Eve with us, contact our reservations team via email firstname.lastname@example.org or via telephone on +44 (0) 207 629 8866.