Menus for the Festive Season

Menus for the Holidays
Menus for the Festive Season

Join us for an enchanting Holiday Season in exquisite surroundings, and enjoy bespoke menus & wine pairings designed by Executive Chef Jean-Philippe Blondet and Head Sommelier Christopher Bothwell.

From private dining celebrations, to more intimate dining experiences, there are many opportunities to sample this season’s finest produce. 

10th Anniversary Menu: 7 courses, £280

A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120

Tasting Menu: 7 courses, £140

Menu Jardin: 7 courses, £115

Festive Lunch Hour Menu: 3 courses, £75

From 21st November, festive private dining menus are available in our Salon Privé or Salon Park Lane (8 to 30 guests).

To celebrate a unique Christmas Eve, Christmas Day and New Year's Eve with us, contact our reservations team via email alainducassereservations@alainducasse-dorchester.com or via telephone on +44 (0) 207 629 8866.