Executive Chef Jean-Philippe Blondet's .
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
The celebrates this with the finest dishes such as Native LOBSTER, heritage tomatoes, green almonds' Dry-aged BEEF, artichoke, taggiasca olives'.
For vegetarians, the Chef composed the very colourful and bespoke .
: 7 courses £180 (incl. VAT, excl. service charge)
: 7 courses £115 (incl. VAT, excl. service charge)