Executive Chef Jean-Philippe Blondet's quintessential menu.
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
The Seasonal Menu celebrates this season's freshest ingredients with the finest dishes such as 'Scottish LANGOUSTINE, caviar’, 'Fillet of JOHN DORY green peas, squid’ or 'CHERRY, Espelette pepper'.
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Seasonal Menu: 7 courses £180 (incl. VAT, excl. service charge)
Menu Jardin: 7 courses £115 (incl. VAT, excl. service charge)