Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
This time of year, our Seasonal Menu celebrates the fresh flavours of this season's finest ingredients with dishes such as the GREEN ASPARAGUS from Provence, caviar and bottarga, the Cornish TURBOT, broccoletti, smoked eel or the RHUBARB, almond and Kampot pepper. Executive Chef Jean-Philippe Blondet's quintessential menu.
Spring Menu: 7 courses £185 (incl. VAT, excl. service charge)
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Menu Jardin: 7 courses £120 (incl. VAT, excl. service charge)