Executive Chef Jean-Philippe Blondet's .
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
The celebrates this with the finest dishes such as Fillet of JOHN DORY, cep mushrooms, walnut' Dry-aged BEEF, celeriac and Sarawak peppercorn'.
For vegetarians, the Chef composed the very colourful and bespoke .
: 7 courses £180 (incl. VAT, excl. service charge)
: 7 courses £115 (incl. VAT, excl. service charge)