Executive Chef Jean-Philippe Blondet's .
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
The celebrates this with the finest dishes such as Green ASPARAGUS from Provence, caviar sabayon' 'Jaune des Landes' CHICKEN
For vegetarians, the Chef composed the very colourful and bespoke .
: 7 courses £180 (incl. VAT, excl. service charge)
: 7 courses £115 (incl. VAT, excl. service charge)