Seasonal Menu & Jardin Menu

Seasonal Menu & Menu Jardin
Menu & Jardin Menu

Executive Chef Jean-Philippe Blondet's quintessential menu.

Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.

The Seasonal Menu celebrates this season's freshest ingredients with the finest dishes such as 'POT-AU-FEU' bouillon, wild boar ravioli’, 'MONKFISH, red wine and celeriac’ or 'FIG, crème fraîche and granita'.

For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.

Seasonal Menu: 7 courses £180 (incl. VAT, excl. service charge)

Menu Jardin: 7 courses £115 (incl. VAT, excl. service charge)