Seasonal Menu & Jardin Menu

Langoustine, caviar
Menu & Jardin Menu

Executive Chef Jean-Philippe Blondet's quintessential menu.

Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.

The Seasonal Menu celebrates this season's freshest ingredients with the finest dishes such as 'Fillet of JOHN DORY, cep mushrooms, walnutor 'Dry-aged BEEF, celeriac and Sarawak peppercorn'.


For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.


Seasonal Menu: 7 courses £180 (incl. VAT, excl. service charge)


Menu Jardin: 7 courses £115 (incl. VAT, excl. service charge)