Executive Chef Jean-Philippe Blondet's quintessential menu.
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
This time of year, our Seasonal Menu celebrates the delicate flavours of black truffle and this season's freshest ingredients with the finest dishes such as Hand-dived SEA SCALLOP, salsify and hazelnut, ‘JAUNE DES LANDES’ chicken, Albufera sauce or the PEAR composition.
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Black Truffle Menu: 7 courses £280 (incl. VAT, excl. service charge)
Menu Jardin: 7 courses £120 (incl. VAT, excl. service charge)