Seasonal Menu & Jardin Menus

Jaune des Landes chicken, demi-deuil
Menu & Jardin Menus

Executive Chef Jean-Philippe Blondet's quintessential menu.

Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.

The Seasonal Menu celebrates this season's freshest ingredients with the finest dishes such as 'Cookpot of leek and Agria potato’ or ‘Native lobster, gratinated cauliflower’.

For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.

Seasonal Black Truffle Menu: 7 courses £280 (incl. VAT, excl. service charge)

Menu Jardin: 7 courses £115 (incl. VAT, excl. service charge)