Executive Chef Jean-Philippe Blondet's quintessential menu.
Discover the exquisite and gourmet flavours of the stunning collection of dishes designed by Executive Chef Jean-Philippe Blondet.
The Seasonal Menu celebrates this season's freshest ingredients with the finest dishes such as 'Green ASPARAGUS from Provence, caviar sabayon’ or "Jaune des Landes" CHICKEN, artichoke and borage’.
For vegetarians, the Chef composed the very colourful and bespoke Menu Jardin.
Seasonal Menu: 7 courses £180 (incl. VAT, excl. service charge)
Menu Jardin: 7 courses £115 (incl. VAT, excl. service charge)