refined the menus cuisine
by Alain Ducasse
Valentine's Day
dinner
On February 14, treat your loved one with an unforgettable experience. Discover the enchanting menu created by Chef Patron Jean-Philippe Blondet.
Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.