refined the menus cuisine

by Alain Ducasse
Collaborative Dinner with Moor Hall Restaurant

On September 9th, Alain Ducasse and Chef Patron Jean-Philippe Blondet will welcome Mark Birchall, Chef Patron of Moor Hall Restaurant with Rooms to host a unique four-hands experience, bringing Lancashire to London. This is the first time these culinary visionaries will unite for an exciting gastronomic experience.

 

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Chef Patron Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.