News

Yule Log our way
2017.11.14

Executive Chef Jean-Philippe Blondet invites you to discover this year’s enticing festive menus. From exquisite black truffle...

Esquire Townhouse Masterclass 2017
2017.10.17

On the 14th of October, for the second year running, Alain Ducasse at The Dorchester’s Head Sommelier Christopher Bothwell, along with Assistant Head...

Game Lunch Hour Menu
2017.09.28

Between the 3rd and 6th October, Alain Ducasse at The Dorchester will be offering a limited-edition Lunch...

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