Celebrating the Festive Season

Celebrating the Festive Season

Executive Chef Jean-Philippe Blondet invites you to discover this year’s enticing festive menus. From exquisite black truffle, to native lobster, and ‘Jaune des Landes’ capon, the season provides some of the most exceptional and rare produce of the year.

For private events, our three private dining rooms provide the perfect setting to celebrate the Festive Season in the most elegant fashion: our unique and enchanting ‘Table Lumière’, the cosy and refined ‘Salon Privé’ and for larger parties, the ‘Salon Park Lane’.

For bookings and enquiries please contact our reservations team via telephone: +44 (0)20 7629 8866 or via email: alainducassereservations@alainducasse-dorchester.com