latest at the dorchester news

L'Empreinte de Vigneron - The Winemaker's Imprint
Two celebrated estates, one bespoke menu.

L’Empreinte de Vigneron celebrates the profound, indelible mark a master winemaker leaves upon the land. Every bottle tells a story of heritage, passion, and terroir.

Join us on Thursday 1st October for an exclusive wine dinner exploring the contrasting viticultural philosophies of Burgundy’s legendary Domaine de l’Arlot and the West Sonoma Coast’s acclaimed Platt Vineyard in a single, curated evening.

Executive Chef Stephane Petit will craft bespoke dishes designed to perfectly match each vineyard’s top vintages, offering a rare side-by-side journey through world-class winemaking and gastronomy.

Guests will enjoy a 5-course tasting menu with matched wines and a welcome drink.

RESERVE YOUR TABLE

Festive Set Lunch Menu
Join us for lunch this Winter season.

We are delighted to announce the return of lunchtime dining this Winter. In the run up to the festive season from Thursday to Saturday, between 12:00 pm and 1:30 pm, commencing on 19th November to 19th December. We invite you to immerse yourself in an experience of exceptional culinary artistry and impeccable service this Winter.

Whether it is for a business engagement or an intimate gathering, our à la carte menu has been meticulously curated to transform your afternoon into an unforgettable occasion.

Our set lunch menu will start from £125 per person.

For more information please contact our reservations team.

Bookings opening on the 19th of August 2026.

A time of festive celebrations
Bookings now open

The festive season has arrived, let the warmth and elegance of Alain Ducasse at The Dorchester be the backdrop for your most memorable holiday moments. Our chefs have crafted extraordinary seasonal menus to mark the occasion, blending festive luxury with precision and artistry.

Come and dine with us to experience culinary magic this winter. 

Book Christmas Eve Dinner HERE

Book Christmas Day Lunch HERE

Menus coming soon.