This Festive Season, experience timeless and enchanting culinary moments at Alain Ducasse at The Dorchester with menus created by Executive Chef Jean-Philippe Blondet, embracing this celebratory time of year.
From white and black truffles to scallop, turbot and venison, the season provides some of the most exceptional and rare produce of the year.
Our two private dining rooms, and the stunning Table Lumière, boast the perfect settings for both private and corporate occasions, to honour the festive spirit.
The celebrations will continue on Christmas Eve dinner, Christmas Day lunch and New Year’s Eve dinner. Restaurant Director Enrico Baronetto and his team are very much looking forward to welcoming you for a magical time!
For bookings and enquiries please contact our reservations team via telephone: +44 (0)20 7629 8866 or via email:firstname.lastname@example.org