Game Season is here! - 3rd to 6th October 2017

Game Season is here! - 3rd to 6th October 2017

Between the 3rd and 6th October, Alain Ducasse at The Dorchester will be offering a limited-edition Lunch Hour Menu showcasing the very best in seasonal game dishes.

Experience Executive Chef Jean-Philippe Blondet's savoury creations, including the WILD BOAR ravioli, delicate consommé; the MALLARD DUCK ‘pâté en croûte’ with pickled condiment; and the VENISON shoulder, with ‘pomme boulangère’ and country bacon.

To finish, our pastry team has created 3 delightful desserts inspired by the flavours of autumn for your selection.

‘The Game Lunch Hour Menu’:£65 pp with two glasses of wine, half a bottle of water and tea or coffee (excludes service charge).