Goût de / Good France - 21st March 2017

Goût de / Good France - 21st March 2017

On the 21st March, for the third consecutive year, over 2,000 chefs on five continents joined the Goût de France / Good France event, paying tribute once again to the excellence of French cuisine. Dinners served in participating restaurants honoured the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

Guests discovered the gourmet Menu prepared by Executive Chef Jean-Philippe Blondet including refined and aromatic wines selected by Head Sommelier Christopher Bothwell, exclusively available for dinner on March 21st, 2017.

Goût de France / Good France Menu: £260 per person including wine pairing.