Since opening Alain Ducasse at The Dorchester in 2007, Alain Ducasse has watched with passion the rise of gourmet establishments putting London on the culinary map. His insatiable curiosity and appetite for learning have led him to meet outstanding people and discover surprising places which he brings together in J’aime London.
Flip through the pages of his favorite bistros, taverns, rustic restaurants and inspiring institutions that will satisfy everyone‘s hunger. From street food to supperclubs, butchers to bakeries, Alain Ducasse pays tribute to fellow restaurateurs, chefs, organic producers and other culinary artists forming a cosmopolitan landscape of eating experiences.
Glipse into Alain Ducasse's own universe and immerse yourself in London's evolving food scene.
Published by Hardie Grant on 14th April 2014, the book is now available at Alain Ducasse at The Dorchester (priced £35.00 Hardback).