For 30 years, Alain Ducasse has dreamed of telling a story… the story of chocolate.
With Nicolas Berger, chocolatier-cocoa bean roaster, the dream has become reality at the Manufacture, located in the very heart of Paris, in the Bastille area.
The Manufacture supplies selected Alain Ducasse restaurants in chocolate bonbons, bars, and even chocolate coatings for desserts. Since 18th February, our A la carte menu features an emblematic dessert created with chocolate from the Manufacture.
The Manufacture offers all-time favourites and reinvented gourmet flavours: pure chocolate ganaches, gourmet ganaches, pralines, truffles or bite-size pieces. And also chocolate bars that come in 44 different flavours!
Le Chocolat Alain Ducasse
Manufacture à Paris
40, rue de la Roquette - 75011