Lunch Flower Menu - 22nd to 25th May

Lunch Flower Menu - 22nd to 25th May

In celebration of the RHS Chelsea Flower Show, from 22nd to 25th May join Alain Ducasse at The Dorchester for the limited edition floral-inspired 'Lunch Flower Menu' as imagined by Executive Chef Jean-Philippe Blondet.

Highlights of the 3-course menu include playful dishes such as the ‘Blossoming Tartlet, tender herb condiment', the ‘Hereford snails, wild mushrooms, parsley butter’ and the ‘Lemon sole fillet, red & yellow beetroot’, drawing inspiration from spring’s awakening. The Lunch Flower Menu culminates with a uniquely floral dessert,‘English rose garden’, created by Pastry Chef Thibault Hauchard

‘Lunch Flower Menu’:  £65 for 3 courses, two glasses of wine, half a bottle of water and tea or coffee (excludes the service charge).