Vibrant colours and bright seasonal combinations come alive with Alain Ducasse at The Dorchester’s new summer menus. Summer is a time of adventure and discovery for Executive Chef Jean-Philippe Blondet, with inspirational creations around every corner.
From the VIOLIN COURGETTE in hay, goat’s curd, the line-caught SEA BASS featuring heritage tomatoes and cardamom, to the STRAWBERRY, green peas and almonds dessert, each menu showcases this season’s finest produce.
Our new summer menus are a unique opportunity to go on an exciting culinary journey.
Seasonal Menu: 7 courses, £180
A La Carte: Starter/Main/Dessert, £100 or Starter/Fish/Meat/Dessert, £120
Tasting Menu: 7 courses, £140
Menu Jardin: 7 courses, £115