A Treat for Two

A Treat for Two
Treat your loved one this Valentine’s Day to a unique three Michelin-starred experience at Alain Ducasse at The Dorchester. Executive Chef Jean-Philippe Blondet has created an enchanting five-course menu to mark this special day, available exclusively on the 14th February for dinner. Along with a glass of rosé Champagne, the menu, priced at £225 per person, features dishes such as ‘Hand-dived sea scallop, bergamot and seaweed’, ‘Confit Duck Foie Gras, rose pickled vegetables’, ‘Native Lobster, heritage beetroot, salsify' and to finish 'A Heart For Two’, a dessert to share created by Pastry Chef Thibault Hauchard.
Valentine's Day 5-course Menu - 14th February for dinner - £225 pp
Alternatively, the Valentine’s menu can be enjoyed with a limited availability package including:
A bottle of 2008 Champagne Delamotte Blanc de blancs & two 5-course bespoke menus at £590 for 2 guests

To make the evening even more special, guests can book the most romantic table in London, Table Lumière. Cocooned by 4,500 shimmering lights, the semi-private table cleverly immerses guests in the buzz of the restaurant whilst dining in their own private, glimmering world. Table Lumière packages available as per below:
- A bottle of 2005 Champagne Dom Pérignon rosé and & two 5-course bespoke menus at £920 for 2 guests
- A bottle of 2000 Champagne Dom Pérignon P2 & two 5-course bespoke menus at £1140 for 2 guests

For bookings and further enquiries please contact Alain Ducasse at The Dorchester's reservations team – telephone: +44 (0)20 7629 8866 and email: AlainDucasseReservations@AlainDucasse-Dorchester.com
Prices include taxes, exclude service charge.