News

Hand-dived SEA SCALLOP, citrus, caviar
2017.08.30

To celebrate a decade of culinary creation at Alain Ducasse at The Dorchester, we are delighted to announce the launch...

Alain Ducasse & Massimo Bottura
2017.06.09

On the 6th June, Alain Ducasse and our Executive Chef Jean-Philippe Blondet, along with ...

Summer Menus
2017.06.08

At Alain Ducasse...

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