The Team

The
Team

Alain Ducasse has assembled a top team of kitchen and front-of-house staff, most of whom have worked with him for many years.

Pierre-Marie
Faure
Head Sommelier
Thibault
Hauchard
Pastry Chef
Thibault Hauchard
Enrico Baronetto
Enrico
Baronetto
Restaurant Director
Jean-Philippe Blondet
Jean-Philippe
Blondet
Executive Chef