Contemporary harmony


Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Enrico Baronetto and his energetic team. Professionalism and attention to details are always paramount but there is an aura of whimsy and pleasure as well.

Experience creativity, generosity and impeccable cuisine at Alain Ducasse at The Dorchester. Guests are taken on an unrivalled culinary journey starting with beautifully presented amuse-bouche served in a delicate porcelain egg and finishing with the restaurant’s four bespoke trolleys providing the perfect ending to an enchanting dining experience with offerings ranging from Mignardises to fresh infusions.