Discover our festive menus

Festive Season
Discover
our festive menus

Experience timeless and enchanting culinary moments on Christmas Eve dinner, Christmas Day lunch and New Year’s Eve dinner at Alain Ducasse at The Dorchester, with menus created by Executive Chef Jean-Philippe Blondet

From irresistibly scented white and black truffles to exquisite sea scallops, sumptuous turbot and tender venison, the season provides some of the most exceptional produce of the year.

And until the 20th December, our £80 Festive Lunch Hour Menu, served between Tuesday and Friday, will showcase the season's picks and spirit.

Restaurant Director Enrico Baronetto and his team are very much looking forward to welcoming you for a magical time!

Christmas Eve dinner (Tuesday 24 December)
6-course menu - £200 per person, wine pairing £100 per person

Christmas Day Lunch (Wednesday 25 December)
6-course menu & wine pairing - £380 per person

New Year's Eve Dinner (Tuesday 31 December)
First sitting: 6pm to 6.30pm
5-course menu - £240 per person, wine pairing £100 per person

New Year's Eve Dinner (Tuesday 31 December)
Second sitting: From 7pm
7-course menu & wine pairing - £560 per person


Please note that our restaurant will be exclusively open on the 27 and 28 December. Please inquire with our team.

For bookings and enquiries please contact our reservations team via telephone: +44 (0)20 7629 8866 or via email: alainducassereservations@alainducasse-dorchester.com