Summer comes with the finest colourful and aromatic produce; a time of inspiration providing our team with endless creative possibilities.
Courgette, heritage carrots, girolle mushrooms and strawberries are at the core of Executive Chef Jean-Philippe Blondet’s exciting menus, while Restaurant Director Enrico Baronetto leads our guests through a unique dining experience.
Let’s celebrate this exceptional time of the year!
Summer Menu: 7 courses, £185
Menu Jardin: 7 courses, £120
All prices include taxes, exclude service charge.