Treat your loved one this Valentine’s Day with an enchanting five-course menu created by Executive Chef Jean-Philippe Blondet and his beautiful dessert, the rose and almond/caramel and chocolate heart to share imagined by Executive Pastry Chef Thibault Hauchard, available exclusively on the 14th and15th February for dinner.
5-course Valentine's Day Menu, including a glass of rosé Champagne - £235 pp
Alternatively, the Valentine’s menu can be enjoyed with a limited availability package including a bottle of nv Champagne Ruinart rosé & two 5-course bespoke menus -£590 for 2 guests.
To make the evening even more special, guests can book the most romantic table in London, Table Lumière. Cocooned by 4,500 shimmering lights, the semi-private table cleverly immerses guests in the buzz of the restaurant whilst dining in their own private, glimmering world.
Table Lumière packages:
- 2005 Champagne Dom Pérignon rosé and & two 5-course bespoke menus at £920 for 2 guests
- 2000 Champagne Dom Pérignon P2 & two 5-course bespoke menus at £1140 for 2 guests
For bookings and further enquiries please contact Alain Ducasse at The Dorchester's reservations team – telephone: +44 (0)20 7629 8866 and email: AlainDucasseReservations@AlainDucasse-Dorchester.com