Chocs for Chance is back again this year to help raise funds for the Galvin’s Chance program, and provide pre-employment hospitality training, work placement, sustainable employment and college apprenticeship to young people aged 18-24.
Alain Ducasse at The Dorchester’s Executive Chef Jean-Philippe Blondet is auctioning a 1kg chocolate bar from Le Chocolat Alain Ducasse.
Place your bid between the 25th January and 4th February on http://chocsforchance.org!
All funds raised will go to Galvin's Chance and the DM Thomas Foundation for Young People.
Share the love and give young people a chance by participating in Chocs for Chance!