Chocs for Chance 2019

Chocs for Chance 2019

Chocs for Chance is back again this year to help raise funds for the Galvin’s Chance program, and provide pre-employment hospitality training, work placement, sustainable employment and college apprenticeship to young people aged 18-24.

Alain Ducasse at The Dorchester’s Executive Chef Jean-Philippe Blondet is auctioning a 1kg chocolate bar from Le Chocolat Alain Ducasse.

Place your bid between the 25th January and 4th February on!

All funds raised will go to Galvin's Chance and the DM Thomas Foundation for Young People.

Share the love and give young people a chance by participating in Chocs for Chance!