latest at the dorchester news

Get into the festive spirit this season at Alain Ducasse at The Dorchester with an enchanting Chocolate/Mint Yule Log masterclass, a twist on the classic dessert.

From the 21^st to the 24^th of May 2019, discover our ‘Lunch Flower Menu’ imagined by Executive Chef Jean-Philippe Blondet to mark the start of the London season.

Our Executive Chef Jean-Philippe Blondet will join a rare culinary experience at le Meurice on 31 January in Paris, where Alain Ducasse will gather the chefs from his eponymous London, Monaco & Tokyo restaurants.